DOUBLE CHOC PROTEIN MUG CAKE
You're in for a treat with this fudgy, and guilt-free chocolate mug cake. Go ahead and dig in, you deserve this!
Ingredients
3 tbsp buckwheat flour
1 tbsp Tropeaka Lean Protein Chocolate (or sub for Tropeaka Protein + Collagen Rich Double Chocolate)
1/2 tbsp Tropeaka Cacao Powder
1/2 tsp baking powder
Pinch of salt
1/4 cup almond milk
1 tbsp maple syrup
1/2 tsp vanilla extract
1 tbsp chopped dark chocolate
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Method
1 Combine the buckwheat flour, Choc Lean Protein, Cacao, baking powder and salt into a small bowl and whisk well.
2 Add in the almond milk, maple syrup and vanilla and whisk until smooth. Fold through the dark chocolate.
3 Transfer into a mug and microwave for 1 1/2 - 2 minutes (cooking time varies depending on the power of your microwave).
4 Serve!
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