RASPBERRY VANILLA PROTEIN MUG CAKE
Filled with healthy and super filling ingredients, this is the perfect quick, single-serving solution for your sudden sweet cravings.
Ingredients
3 tbsp buckwheat flour
1 tbsp Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
1/2 tsp baking powder
Pinch of salt
1 tbsp maple syrup
1/2 tsp vanilla extract
1 tbsp nut butter
3 tbsp almond milk
1/4 cup fresh or frozen raspberries
Buy the products in this recipe
Method
1 Add the buckwheat flour, Vanilla Lean Protein, baking powder and salt into a small bowl and mix well.
2 Add in the maple syrup, vanilla extract, nut butter and almond milk and mix until smooth.
3 Gently fold through the raspberries.
4 Transfer into a mug and microwave for 2 minutes or until cooked through.
5 Enjoy immediately!
Click ‘Allow’ on the browser prompt to get browser notifications whenever we publish a new and exciting recipe!
