1 Add base ingredients into a food processor or high speed blender. Process for 10 minutes or until mixture releases it's natural oils and sticks when pressed between your fingers.
2 Press into a medium cake tin (or 2 small ones as pictured) and place in the fridge for the timebeing.
3 Add in all filling ingredients into a blender and blend until smooth, creamy & lump-free.
4 Pour on top of base and place into the coolest area of the fridge to set overnight.
5 When ready, decorate with ingredients of choice. Enjoy!
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