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CHOC MINT CHEESECAKE SLICE

CHOC MINT CHEESECAKE SLICE

Serves 9Time 15 minutes + chill overnight
Gluten FreeVegan
A refreshing and tastefully sublime nutritious twist on a classic favourite!

Ingredients

BASE
1/2 cup walnuts
1/4 tsp sea salt
1 cup pitted dates
FILLING
1 1/4 cups raw cashews, soaked
3/4 cup chilled full-fat coconut cream
1/2 cup maple syrup
1 tbsp lemon juice
1 tsp vanilla extract
1-2 tsp peppermint extract
1/4 packed cup fresh mint leaves
TOP
Handful of cacao nibs

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CACAO POWDER
CACAO POWDER
$12.00 USD

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SPIRULINA
SPIRULINA
$21.00 USD

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Method

1 In a blender or food processor, combine the base ingredients and blitz until it becomes a crumbly but sticky mixture. Transfer into a lined square baking tin and firmly press down to form an even layer. Place in the freezer.
2 In the meantime, add all the filling ingredients into a blender and blend until completely smooth and creamy. Pour onto the base, add on a handful of cacao nibs and freeze until set.
3 Once set, remove from cake tin and slice into 9 even pieces. Thaw at room temperature for 10-15 minutes before serving.

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