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Choc Nutty Granola

CHOC NUTTY GRANOLA

Makes 2x 500g jarsTime 45 minutes
Gluten FreeVegan
Granola is one of our favourite healthy food choices at Tropeaka! This recipe combines a time-tested winning combination of choc and nut along with the added benefits of being oil-free to provide an easy and satisfying meal at any time of the day!

Ingredients

1/2 cup almonds
1/2 cup walnuts
1/2 cup cashews
1/2 cup hazelnuts
1/2 cup shredded coconut
1/2 cup buckwheat
1/2 cup rolled oats (look for uncontaminated gluten-free oats)
Pinch of salt
Dash of cinnamon
1/2 cup maple syrup

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Method

1 Add all ingredients into a bowl and mix well until evenly coated.
2 Bake in a preheated oven at 160*C for 30-40 minutes, mixing it at the 20 minute mark.
3 Cool for 10 minutes before breaking apart. Cool completely before transferring into a clean jar.

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