COCONUT & ALMOND CHOC CHIP PROTEIN SLICE
These slices are the perfect little convenient treats to keep you feeling full and healthy while on the go!
Ingredients
1/3 cup coconut flour
1 cup almonds
1 cup walnuts
Pinch of salt
1/4 cup rice malt syrup
1/4 cup almond butter
3 Medjool dates
2 tbsp Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
2 tbsp Tropeaka Lean Protein Chocolate (or sub for Tropeaka Protein + Collagen Rich Double Chocolate)
Handful vegan choc chips (or sub for cacao nibs)
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Method
1 Add all ingredients except for the chocolate chips into a food processor.
2 Process for 10 minutes until you're left with a well-combined crumbly mixture that sticks when pressed together (If your mixture is too dry, simply add a few tbsp of water and process again).
3 Press into a lined baking tin, and for best results, place into the fridge for an hour before cutting. Enjoy them as a snack anytime throughout the day!
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