1 Add base ingredients into a food processor, process until crumbly and press into a small cake tin. Place into the freezer in the meantime.
2 Add filling ingredients into a blender, blender until smooth and pour on top of base. If required, add 1/2-1 tbsp of coconut water to help blend the mixture.
3 Place into the fridge and set overnight.
4 When ready to decorate, add topping ingredients into a small bowl and whisk until smooth. Drizzle over cake & add any other toppings you desire.
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