MATCHA CHOC CHIP LOAF
Fun, unique and tasty would be a few words to describe this amazing creation! This loaf makes enough to last a few days, unless your family or friends find out about it!
Ingredients
1 cup plain AP wholewheat flour
1/4 cup coconut sugar
1.5 tbsp Tropeaka Matcha Tea
2 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tsp apple cider vinegar
1 cup almond milk
1/3 cup vegan choc chips
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Method
1 Preheat oven to 180*C. Add flour, coconut sugar, baking powder, baking soda, salt and cinnamon into a bowl. Mix well.
2 Pour in the milk, apple cider vinegar and vanilla. Mix until just combined.
3 Gently fold through the chocolate chips.
4 Pour into a lined loaf pan and bake for 35-40 minutes or until a skewer inserted into the centre of the loaf comes out clean.
5 Cool before slicing. Enjoy. (Tastes best when warmed up!)
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