2 Combine flour, protein, cacao, baking soda and salt into a bowl.
3 In a separate bowl, whisk together the vanilla, almond milk, maple syrup, coconut oil and apple cider vinegar.
4 Pour wet ingredients into the dry and mix until you reach a smooth batter.
5 Spoon into mini cupcake mould and bake for ~12-15 minutes. Cooking time varies according to your oven so insert a toothpick into the middle to check for readiness (if it comes out clean it's done!).
6 Allow cooling for 10 minutes before removing from moulds. Decorate if desired and enjoy!
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