SALTED CARAMEL PROTEIN MUG CAKE
This simple, yet delicious refined-sugar free recipe is truly a piece of cake! Whip this amazing dessert up in only 10 minutes!
Ingredients
3 tbsp buckwheat flour
1.5 tbsp Tropeaka Lean Protein Salted Caramel
1/2 tsp baking powder
1/4 tsp cinnamon
1 tbsp rice malt syrup
1 tbsp peanut butter
1/2 tsp vanilla extract
3 tbsp almond milk
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Method
1 Combine flour, protein, baking powder and cinnamon into a small bowl and whisk together.
2 Add in the remaining ingredients and whisk until smooth.
3 Transfer into a mug and microwave for around 90-120 seconds (cooking time will vary from microwave to microwave).
4 Add on your favourite toppings & enjoy!
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