1 Begin by adding dried apples into a processor and processing until somewhat chopped up.
2 Add in almond butter & coconut oil and process again until well combined.
3 Add in remaining dry ingredients and process until you reach a sticky mixture (add in more coconut oil or almond butter if you need to adjust the consistency).
4 Press into a lined square baking tin and place in the fridge to set for 30 minutes before slicing. Enjoy!
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