VANILLA PROTEIN COOKIE DOUGH TRUFFLES
Take your tastebuds on a journey of absolute pleasurable bliss, with this high protein snack option for when you're on the go!
Ingredients
1/4 cup Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
1/2 cup almonds
2 tbsp coconut flour
1/3 cup almond butter (or any nut butter of your choice)
2 tbsp rice malt syrup
1/2 tsp vanilla extract
Dash of cinnamon
Pinch of salt
To coat: vegan dark chocolate, melted
Topping: puffed quinoa
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Method
1 Add almonds into a food processor and process until it forms a fine mixture.
2 Add in protein, coconut flour, cinnamon, salt and process for 10-15 seconds until well combined.
3 Pour in the almond butter and rice malt syrup, process again.
4 If needed, add in a few tbsp coconut oil to help the mixture combine and stick together.
5 Roll into bite sized balls and place into the freezer.
6 In the meantime, melt vegan chocolate until smooth. Take balls out of freezer, roll into chocolate & place onto a tray lined with non-stick baking paper. Sprinkle puffed quinoa on top. Place into the fridge and leave until set. Enjoy!
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